cooking classes for all ages
Christmas brunch - -cooking class for families ages 2+
We welcome Fall with one of our favorite recipes: APPLE CIDER DONUTS.
Young chefs will make homemade apple cider in our juice press and then mix up a batter with all of the warm spices of Fall.
While donuts are baking the kids will decorate adorable boxes to take home their 1/2 dozen donuts to share with you.
They will practice measuring and mixing while learning about the seasonal ingredient that make these donuts so special.
holiday cinnamon rolls - family class
Celebrate the change in season by waking up to fresh cinnamon rolls!
In this class we'll make an enriched yeasted dough, roll it out and then cover it with butter, cinnamon and sugar. It's fun to roll up and slice, too!
This is a TAKE AND BAKE class. We'll package your rolls for easy baking on Sunday morning (or you can freeze them)!
PIZZA PARTY - A FAMILY COOKING CLASS
It's a pizza party!
We'll start class by mixing up our delicious pizza dough!
While the dough rests, we'll make chocolate chip cookies, carrots sticks for our hummus and homemade lemonade.
We'll then shape and bake our pizzas for a yummy dinner!
Menu:
Homemade Pizza (pepperoni and veggie toppings optional)
Hummus + Carrots
Lemonade
Chocolate Cookies
We can accommodate dairy and egg allergies but we can't make this menu gluten free. All classes are nut free.
Recommended for kiddos 3+
JANUARY Homeschool Cooking!
Calling all homeschoolers!
Join us on Tuesdays as we dive into practical culinary skills using age appropriate tools in a creative and supportive environment.
Each class introduces new flavors and ingredients through an engaging recipe that will inspire kids to be creative and feel confident, inspiring a lifetime of culinary adventures.
Knife skills, baking, kitchen safety, seasoning, vegetable prep, sautéing and more!
Drop in for single classes, or register for the 4 week session at a discounted price.
Geared towards ages 9+
Tuesdays 11a-1pm
Jan 7, 14, 21 + 28
KIDS’ NIGHT OUT cooking class - pizza + hot cocoa donuts
The kids need a night off. Lol.
Drop them off with us for a special event in the Schoolhouse Kitchen. We'll start by making homemade pizzas. Rolling our own fresh dough, topping with sauce, cheese and a choice of great toppings.
(baby carrots and apples and other parent approved sides, of course, too).
After dinner and game + craft time, we'll roll up our sleeves and make delicious HOT COCOA CUPCAKES!
- we can be inclusive of allergies - just let us know!
- no need to bring anything... you are welcome to bring a water bottle.
hot cocoa cupcakes - class for kids
Kids will learn how to make their own hot cocoa mix, make homemade "hot cocoa" cupcakes with vanilla whipped buttercream and sprinkles and mini marshmallows. So yummy!
Each child makes 6 cupakes to take home to share - if you are lucky.
Kids learn:
-proper measuring
- proper mixing (yes there is a right way! to make fluffy cupcakes)
- how to make homemade buttercream
- how to make hot cocoa mix from scratch
Fun class! Cozy core to the max in our warm and inviting kitchen.
$45/person
ages 5-12
PASTING MAKING 101 - A CLASS FOR FAMILIES
In this hands on class, the whole family will learn how to make fresh pasta dough, roll it into sheets and then cut beautiful fettuccine noodles!
We'll also cut up some veggies for roasting in the oven to serve alongside our pasta with our homemade simple tomato sauce or butter + cheese for a delicious lunch!
This is a very active and engaging class! Best for kids 4+. Little ones love this class as much as adults!
Pasta includes egg + wheat and it's not possible to make substitutions in this class due to allergies.
$40/ person - everyone in your group must register.
Lunar NEW YEAR - FAMILY COOKING CLASS & DINNER
Kids love making these ssssnake cookies. :)
Let's celebrate the Year of the SNAKE!
Families will love cooking together and discovering the flavors of Lunar New Year. In this hands-on cooking party, we'll chop veggies for LONGEVITY NOODLES, create a delicious CHAR SIEW MEATBALLS and make ssssuper sssilly SSSSNAKE COOKIES (from sugar cookie dough).
Please register each person in your group for this event. Everyone will be participating and enjoy cooking and eating together!
sugar cookie palooza! - baking class for kids 5+
We welcome Fall with one of our favorite recipes: APPLE CIDER DONUTS.
Young chefs will make homemade apple cider in our juice press and then mix up a batter with all of the warm spices of Fall.
While donuts are baking the kids will decorate adorable boxes to take home their 1/2 dozen donuts to share with you.
They will practice measuring and mixing while learning about the seasonal ingredient that make these donuts so special.
holiday cinnamon rolls - family class
Celebrate the change in season by waking up to fresh cinnamon rolls!
In this class we'll make an enriched yeasted dough, roll it out and then cover it with butter, cinnamon and sugar. It's fun to roll up and slice, too!
This is a TAKE AND BAKE class. We'll package your rolls for easy baking on Sunday morning (or you can freeze them)!
holiday donuts! - family class
We welcome Fall with one of our favorite recipes: APPLE CIDER DONUTS.
Young chefs will make homemade apple cider in our juice press and then mix up a batter with all of the warm spices of Fall.
While donuts are baking the kids will decorate adorable boxes to take home their 1/2 dozen donuts to share with you.
They will practice measuring and mixing while learning about the seasonal ingredient that make these donuts so special.
December Homeschool Cooking!
Calling all homeschoolers!
Join us on Tuesdays as we dive into practical culinary skills using age appropriate tools in a creative and supportive environment. Each class introduces new flavors and ingredients through an engaging recipe that will inspire kids to be creative and feel confident, inspiring a lifetime of culinary adventures.
Drop in for single classes, or register for the 3 week session at a discounted price!
Geared towards ages 9+
Tuesdays 11a-1pm
December 3rd- December 17th
hot cocoa donuts (AGES 5-11)
We welcome Fall with one of our favorite recipes: APPLE CIDER DONUTS.
Young chefs will make homemade apple cider in our juice press and then mix up a batter with all of the warm spices of Fall.
While donuts are baking the kids will decorate adorable boxes to take home their 1/2 dozen donuts to share with you.
They will practice measuring and mixing while learning about the seasonal ingredient that make these donuts so special.
Thanksgiving cupcake wars!
Young bakers will design 6 cupcakes.
They will have a blast using candies, cookies, frosting and sprinkles to create a flock of goofy turkeys or whatever they like! We'll have plenty of creative inspo on hand.
Each child will make 6 cupcakes to take home in a bakery box to share.
- we prebake cupcakes so that they can have more time designing + decorating them but they can add flavors and fillings to their cupcakes.
ages 5-11
NUT FREE - no nuts will be in the candy or toppings.
(Virtual/free) mealtime mondays!
Join us Mondays after school where your junior chef will help make a dish for meal time. It's a great opportunity to ensure Monday nights are a family meal night, where you can gather around the table and talk about what they made.
We will cook and bake together virtually, exploring how to make recipes that young chefs can practice making again on their own.
See our recipe schedule below so you can prepare ingredients and equipment before class:
11/18 Homemade Pasta
Free/Donation based
This is our last class of 2024! We’ll start up again in January 2025 on Wednesday afternoons. Stay tuned!
Passcode: tastebuds
Mondays 4-5:15pm on Zoom
Cinnamon Rolls (ages 5-11)
Celebrate the change in season by waking up to fresh cinnamon rolls!
In this class we'll make an enriched yeasted dough, roll it out and then cover it with butter, cinnamon and sugar. It's fun to roll up and slice, too!
This is a TAKE AND BAKE class. We'll package your rolls for easy baking on Sunday morning (or you can freeze them)!
Cook the Book! Bear + Chicken
COOK THE BOOK SERIES: BEAR AND CHICKEN BY JENNIE HO
Minestrone
What do kids love more than cooking? Storytime! We love combining fun and inspiring foodie books and delicious recipes for our young chefs. It's a great way to spend the morning with your little one as we explore a new recipe.
When Bear finds a chicken frozen in the winter snow, he brings it home to try to defrost it. As Chicken thaws-um, awakens-he fears that Bear is actually prepping to eat him. Oh no! It's almost time for lunch, so Chicken makes a run for it! But in the end, Chicken learns that perhaps he too quickly jumped to conclusions. This funny and clever friendship tale teaches kids that things are not always as they seem, while learning a thing or two about making soup with a friend!
Young Chefs will love chopping and prepping a pile of bright veggies to make a delicious Minestrone Soup together and we'll taste and talk about veggies as we work! We'll read the book while the food is cooking.
Each caregiver/ child team will make the recipes together. You are welcome to take it home or you may stay to eat together.
Please register each person in your party (1 caregiver + 1 child = 2 registrations).
You don't need to bring anything but may bring aprons/ water bottles if you like.
diwali delights family dinner (all ages)
In this hands on cooking class, we will make an Indian dinner in recognition of the Hindu festival of Diwali. Diwali celebrates the victory of light over darkness, good over evil, and knowledge over ignorance.
During the class we will divide into groups to make the different courses, and then we will come together to enjoy our feast!
MENU
Aloo Matar Tiki: a crispy appetizer made with potatoes and peas
Vegetable Biryani: a famous rice dish made with lots of veggies
Diwali Sugar Cookies with Royal Icing: decorate cookies with colorful designs
Registration is $45 per person. Everyone will be able to participate!
kids night out Halloween edition! (ages 5-11)
The kids need a night off. :)
Drop them off with us for a special Halloween event in the Schoolhouse Kitchen. We'll start by making homemade pasta. Kids will make and roll out pasta from scratch.
After dinner and game + craft time, we'll roll up our sleeves and make delicious Halloween themed donuts for dessert.
$50 each child includes everything for an amazing evening of cooking and fun!
We can be inclusive of allergies - just let us know!
Filipino family dinner
Join Chef Kathy Vega Hardy, owner of A Taste of the Philippines, in making a mouthwatering meal:
pancit / BBQ chicken skewers / tomato cucumber salad and ube chocolate chip cookies!
Our family dinners are so unique- bring the whole family together and come learn to cook an amazing meal!
Class is BYOB!
$45 per person
Cook the Book: Dragons Love Tacos (caregiver+ child)
If there's one thing we know for sure, it's that dragons LOVE tacos!
Inspired by the book, Dragons Love Tacos, by Adam Rubin, we will make homemade tortillas together using a tortilla press!
Each caregiver/ child team will make the recipes together. You are welcome to take it home or you may stay to eat together.
We'll read the book while an instructor cooks the tortillas.
Please register each person in your party.
You don't need to bring anything but may bring aprons/ water bottles if you like.
(Virtual/free) mealtime mondays!
Join us Mondays after school where your junior chef will help make a dish for meal time. It's a great opportunity to ensure Monday nights are a family meal night, where you can gather around the table and talk about what they made.
We will cook and bake together virtually, exploring how to make recipes that young chefs can practice making again on their own.
See our recipe schedule below so you can prepare ingredients and equipment before class:
9/16 Zucchini Fritters
9/23 Tortilla Art
9/30 Soba Noodle Stir Fry
10/7 Morrocan Couscous
10/21 Pasta e fagioli
10/28 Japanese Curry
11/18 Homemade Pasta
Free/Donation based
Passcode: tastebuds
Mondays 4-5:15pm
Apple Cider Donuts (AGES 5-11)
We welcome Fall with one of our favorite recipes: APPLE CIDER DONUTS.
Young chefs will make homemade apple cider in our juice press and then mix up a batter with all of the warm spices of Fall.
While donuts are baking the kids will decorate adorable boxes to take home their 1/2 dozen donuts to share with you.
They will practice measuring and mixing while learning about the seasonal ingredient that make these donuts so special.
kids night out! (ages 5-11)
The kids need a night off. :)
Drop them off with us for a special event in the Schoolhouse Kitchen. We'll start by making homemade PIZZAS. Kids will roll out their pizzas into any shapes they want and top them off before baking!
After dinner and game + craft time, we'll roll up our sleeves and make delicious SUGAR COOKIES for dessert.
$50 each child includes everything for an amazing evening of cooking and fun!
We can be inclusive of allergies - just let us know!
alpaca donuts (ages 5-11)
Join us as we put a spin on one of our favorite Schoolhouse recipes: ALPACA DONUTS!
While donuts are baking the kids will decorate adorable boxes to take home their 1/2 dozen donuts to share with you. They will practice measuring and mixing while expressing their creative side to decorate their adorable alpacas.
(Virtual/free) mealtime mondays!
Join us Mondays after school where your junior chef will help make a dish for meal time. It's a great opportunity to ensure Monday nights are a family meal night, where you can gather around the table and talk about what they made.
We will cook and bake together virtually, exploring how to make recipes that young chefs can practice making again on their own.
See our recipe schedule below so you can prepare ingredients and equipment before class:
9/16 Zucchini Fritters
9/23 Tortilla Art
9/30 Soba Noodle Stir Fry
10/7 Morrocan Couscous
10/21 Pasta e fagioli
10/28 Japanese Curry
11/18 Homemade Pasta
Passcode: tastebuds
Free/Donation based
Cook the Book: Arnie the Donut (ages 2.5+)
Arnie the Doughnut has no clue doughnuts were made for eating! He will do everything he can to not be eaten by Mr. Bing!
Inspired by the book, "Arnie the Doughnut" by Laurie Keller, we will make homemade donuts!
Each caregiver/ child team will make the recipe together. You are welcome to take it home or you may stay to eat together.
We'll read the book while our donuts bake.
Geared towards ages 2.5-6 years old
$25 per person- Please register each person in your party (1 caregiver + 1 child = 2 registrations).
Teen Pizza + Piping Party!
This pizza and piping party is a perfect evening activity for your teen and their friends!
We will start by making homemade pizzas for dinner. Then we'll dive into decorating cakes and play with different piping tips and learn piping techniques! Teens will bring home their cake to show you their masterpiece!
Allergies can be accommodated with advanced notice.
$50/ per person
Ages 12+
Homeschool cooking class
Calling all homeschoolers!
Join us on Tuesdays as we dive into practical culinary skills using age appropriate tools in a creative and supportive environment. Each class introduces new flavors and ingredients through an engaging recipe that will inspire kids to be creative and feel confident, inspiring a lifetime of culinary adventures.
Drop in for single classes, or register for the 10 week session at a discounted price (with an option to pay in installments at checkout)!
Geared towards ages 9+
Tuesdays 11a-1pm
September 10th - November 19th (No class on 11/5)
Menu:
Homemade tortillas for quesadillas/ homemade tortilla chips/elote dip/pico de gallo
Veggie Fried Rice/ Potstickers + dipping sauce
Fall Farro Salad with Delicata Squash
Chocolate Cake with frosting
Empanadas
Southwest chili with homemade crackers
Shaved carrot salad with citrus scallion dressing & homemade focaccia
Ube cupcakes with ube buttercream frosting
…and don’t forget, our IRON CHEF COMPETITIONS!
Filipino family dinner
Join Chef Kathy Vega Hardy, owner of A Taste of the Philippines, in making a mouthwatering meal: pancit, lumpia, tomato cucumber salad and ube cheesecake bites!
Our family dinners are so unique- bring the whole family together and come learn to cook an amazing meal!
Class is BYOB!
Cook the Book: Bread and jam for frances (caregiver + child)
Frances is a fussy eater. In fact, the only thing she likes is bread and jam. So she's delighted when Mother and Father grant her wish and give her bread and jam at every meal. This endearing story of how Frances faces unlimited bread and jam is a classic that continues to be gobbled up by children, picky eaters, and parents everywhere.
Inspired by the book, "Bread and Jam for Frances" by Russell Hoban and Lillian Hoban, we will make Homemade Berry Jam and a Mini Loaf of Wheat Sandwich Bread.
Each caregiver/ child team will make the recipes together. You are welcome to take it home or you may stay to eat together.
We'll read the book while the bread is in the oven.
Please register each person in your party (1 caregiver + 1 child = 2 registrations).
Summer in Spain Family Dinner
Join Chef Kristin Koury for a culinary trip to Spain!
We'll make a chorizo and chicken paella, alongside queso de cabra con tomate (goat cheese baked with tomato sauce) with garlic crostini, and for dessert: tortas de aceite (crunchy anise cookies)!
This is sure to be a tasty dinner the whole family will love!
Cook the Book: The Little Red Hen (Caregiver + Child)
When the Little Red Hen asks a cat, dog, and mouse for help planting some wheat, she gets no takers: "‘Not I!’ said the cat. ‘Not I!’ said the dog. ‘Not I!’ said the mouse." They won’t water, cut, or grind the wheat... or help bake a cake with it, either. So in the end, the Little Red Hen eats the cake all by herself as well!
Join us as we make mini funfetti cakes with buttercream frosting! While our cakes bake, we will read The Little Red Hen.
Please register each person in your party (1 caregiver +1 child = 2 registrations)
Cook the Book: Blueberries for Sal (caregiver + child)
Kuplink, kuplank, kuplunk! Sal and her mother are picking blueberries to can for the winter. But when Sal wanders to the other side of Blueberry Hill, she discovers a mama bear preparing for her own long winter. Blueberries for Sal is a classic that continues to be gobbled up by children, picky eaters, and parents everywhere. Inspired by the book, "Blueberries for Sal" by Robert McCloskey, we will make Blueberry Crumble!
Each caregiver/ child team will make the recipes together. You are welcome to take it home or you may stay to eat together.
We'll read the book while the crumble is in the oven.
Please register each person in your party (1 caregiver + 1 child = 2 registrations).
Taco Art Family Dinner
Families will work together to make a masa dough for corn tortillas and, using natural ingredients like turmeric and paprika, they will create various colors to create their tortilla art! The kids love the creativity. It's so. much fun and the tortillas are delicious!
Families will also make two delicious homemade salsas for the tacos, too.
Menu:
Homemade Tortillas
Chipotle Salsa
Tomatillo Salsa
Picadillo (seasoned ground beef)
Black Beans + Rice
Cheese, Sour Cream, Veggies
Chips
Donuts with Dad!
Celebrate Father’s Day by making some delicious donuts with Dad!
Young chefs will love cooking along with dad in this special cooking class. First, we measure and make batter for our delicious vanilla cake donuts. Then we fill our donut trays. While donuts bake, we'll create colorful glazes (don't forget the sprinkles!). Each team will make 6 donuts to decorate and take home in a cute bakery box.
This is a fun + relaxed class. It's one of our students' favorites and we think that dads and their littles will bake up some sweet memories, too.
Please register each person in your party (1 child + 1 adult = 2 registrations).
Kamayan Feast with Chef Kathy Vega Hardy
Please join Chef Kathy Vega Hardy, owner of A Taste of the Philippines, at Schoolhouse for an evening of lumpia wrapping and experience a Kamayan feast! Tagalog for "by hand", Kamayan is a traditional Filipino form of eating.
This event is BYOB! Please feel free to bring a yummy beverage to enjoy. This class is for adults and families! Come feast with us!
Menu will include:
-Lumpias
-Pancit
-Adobo
-Cebu Lechon
-Ube chocolate chip cookies