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Join us Mondays after school where your junior chef will help make a dish for meal time. It's a great opportunity to ensure Monday nights are a family meal night, where you can gather around the table and talk about what they made.
We will cook and bake together virtually, exploring how to make recipes that young chefs can practice making again on their own.
See our recipe schedule below so you can prepare ingredients and equipment before class:
9/16 Zucchini Fritters
9/23 Tortilla Art
9/30 Soba Noodle Stir Fry
10/7 Morrocan Couscous
10/21 Pasta e fagioli
10/28 Japanese Curry
11/18 Homemade Pasta
Passcode: tastebuds
Free/Donation based