Let’s cook up some fun.
AFTER SCHOOL BAKESHOP
Each week students learn a fun new recipe while building confidence in the kitchen and REAL life skills.
Classes are per month (3-4 classes per month depending on holidays) and we meet from 4:30-6pm each week.
Young chefs are challenged in a fun, relaxed environment created by warm, inviting instructors that LOVE cooking as much as they LOVE teaching.
Recipes are emailed home each week so that YOU can continue the learning at home, as well.
HOMESCHOOL CLASSES.
Calling all homeschoolers!
Join us on Tuesdays as we dive into practical culinary skills using age appropriate tools in a creative and supportive environment. Each class introduces new flavors and ingredients through an engaging recipe that will inspire kids to be creative and feel confident, inspiring a lifetime of culinary adventures.
Drop in for single classes, or register for the 10 week session at a discounted price!
Geared towards ages 9+
A note about registering: filter by location at the top of the calendar.
COOKING PROJECTS THIS WINTER
BAKESHOP
JANUARY
Churro Donuts / DIY Pop Tarts / Banana Bread Muffins / Asian Cream Buns
FEBRUARY
Red Velvet Donuts / Ombre Cakes / Cinnamon Rolls/ Sweet Potato Hand Pies
MARCH
Ma’amoul (Ramadan Cookies) / Irish Soda Bread / Swiss Cake Roll
COOKING PROJECTS THIS WINTER
HOMESCHOOL
JANUARY
Knife Skills + Italian Wedding Soup / Pierogies / Muffins and Scones / Ricotta Gnocchi with Tomato Sauce
FEBRUARY
Brunch! Eggs, Roasted Potatoes, and Biscuits/ Tacos with Picadillo and Salsa Crudo / Chicken Tikka Masala and Homemade Naan / Veggie Maki and Teriyaki Green Beans
MARCH
Pasta Primavera with Homemade Noodles / Spring Cupcakes! Baking and Decorating