Let’s cook up some fun.

BAKESHOP

Each week students learn a fun new recipe while building confidence in the kitchen and REAL life skills.
Classes are per month (3-4 classes per month depending on holidays) and we meet from 4:30-6pm each week.
Young chefs are challenged in a fun, relaxed environment created by warm, inviting instructors that LOVE cooking as much as they LOVE teaching.
Recipes are emailed home each week so that YOU can continue the learning at home, as well.

passport to cooking

Young chefs will learn the basics of cooking in this fun, creative class designed to encourage and engage kids while teaching skills that inspire a lifetime of joy in the kitchen! Each class will introduce a new recipe that young chefs will explore. As they cook, students learn about culture, food ways and language through food. Kids will enjoy a delicious tasting of their creation at the end of each class and take a portion home to share with their families. Bon appetit!

Classes are per month (3-4 classes per month depending on holidays) and we meet from 4:30-6pm each week.

HOMESCHOOL CLASSES

Calling all homeschoolers!

Join us on Tuesdays as we dive into practical culinary skills using age appropriate tools in a creative and supportive environment. Each class introduces new flavors and ingredients through an engaging recipe that will inspire kids to be creative and feel confident, inspiring a lifetime of culinary adventures.

Drop in for single classes, or register each month at a discounted price!

Geared towards ages 9+

A note about registering: filter by location at the top of the calendar.

COOKING PROJECTS THIS SPRING
BAKESHOP

MARCH

Ma’amoul (Ramadan Cookies) / Irish Soda Bread / Swiss Cake Roll

APRIL

Millionaire Bars / Churros / Lemon Pound Cake / Morning Glory Muffins

MAY

Strawberry-Lemon Checkerboard Cookies / Bagels / Chocolate Mini Bundt Cake / Cherry Cobbler

COOKING PROJECTS THIS SPRING

PASSPORT TO COOKING

MARCH

Onigiri + Miso Soup / Veggie Shepherd’s Pie / Fattoush with Hummus

APRIL

Pasta Primavera / Spinach Quiche / Brazilian Cheese Bread / Veggie Curry

MAY

Summer Rolls / Mole over Mexican Rice / Stromboli / Portillo’s Salad