Casual + engaging cooking parties
& team building events
The kitchen is a great place to relax together, learn new things about each other and celebrate.
From corporate team building to casual cooking with your friends and family, we welcome everyone to the table!
Our entertaining & skilled Chef Instructors create a welcoming and fun atmosphere for your guests to relax and have a blast in the kitchen.
FAQ’S about private adult + family parties- PORTAGE PARK
20 people or less - inquire about maximum guests allowed per the menu you choose. Minimum 8 people.
You may bring decorations.
You may bring in celebration cake - no charge.
We provide glassware, openers, ice for BYOB.
You will be charged for the confirmed number of guests.
We can accommodate most allergies with advance notice.
All menus can be made vegetarian - most can be made vegan.
Food is served family style.
You will take home any leftovers if you wish.
There is easy, metered street parking on Milwaukee Ave.
Let’s get cooking.
Please fill out the form and we’ll be in touch soon.
Once we have agreed on a date/ time and party, we’ll send an invoice for the base cost of the party.
We’ll reach out the week before your event to confirm the number of guests you are expecting.
We’ll invoice you for any additional balance the day after the party.
An 18% gratuity will be added for our party hosts.
Choose from one of our menus below.
We can accomodate most allergies/ diets with advance notice
savory snacks
2 hr events - $60/ person
includes refreshments while you cook and each guest takes home a generous portion of what they cooked.
Empanadas + Chipotle Salsa
Guests learn how to make a flaky dough for delicious empanadas filled with Black Beans and Cheese or Argentinian Beef.
This hands on class will have you folding empanadas like a pro!
20 people max
Snack: Chipotle Salsa/ Tortilla Chips/ Elote Dip/ Crudité
Take n’ Bake Focaccia Art with Fresh Herbs
Guests make a yeasted dough and drizzle with olive oil + herbs + top with veggies and other tasty things.
20 people max
Snack: Roasted Red Pepper + Goat Cheese Dip/ Crostini/ Crudité
Veggie Potstickers with Dipping Sauce
Guests prepare vegetables and pork with garlic and ginger to create a delicious filling. They then learn how to fold and form dumplings with pleats. The final step is learning how to steam and pan fry dumplings to perfection.
12 people max
Snack: Edamame/ Sweet + Sour Dip/ Crudité/ Rice Crackers
Homemade Flatbreads + Whipped Ricotta Dip
Guests learn to make their own homemade flatbreads using rolling pins, pasta machines and pastry wheels to create beautiful shapes. They can get creative with the addition of fresh and dried herbs, hard cheeses and spices. They will also make a Whipped Ricotta Dip to enjoy with their flatbread!
20 people max
Snack: Flatbreads/ Whipped Ricotta Dip/ Crudité
Homemade Ricotta + Pizza Dough/ Pizza Bianca
Making homemade ricotta cheese is so much fun and we’ll use it to top fresh pizza dough for an amazing Pizza Bianca. Each guest takes home the dough that they made in class.
16 people max
Snack: Queso de Cabra/ Crostini/ Crudité
sweet treats
2 hr events - $60/ person
each person makes their own full size recipe to take home
Take n’ Bake Cinnamon Rolls
Learn how to make an enriched yeasted dough for classic Cinnamon Rolls in this 100% hands on class. Each guest will create their own cinnamon & sugar filling and frosting, as well.
20 people max
Apple Galette
Guests will learn how to make the perfect all butter pie pastry in this hands on class. They’ll get to practice rolling it for a free form pie or “galette” filled with apples and cinnamon.
20 people max
Creperie 101
Guests learn how to make their own crepe batter to take home for morning crepes. They then learn how to make their own crepes using a simple skillet! No fancy equipment needed. Guests can fill their crepes with delicious sweet fillings: chocolate ganache, whipped cream, fruit and more.
16 people max
Mochi Donuts with Ube Glaze
These soft, chewy donuts are slightly addictive and so fun to make. Guests will learn how to make a simple donut glaze as well as an UBE glaze, which is so delicious and wonderfully purple!
20 people max
Homemade Pop Tarts
Guests learn how to make a delicious pastry that they’ll fill with chocolate ganache or fruit jam. Once out of the oven, guests will frost and decorate. So much fun! And they are so delicious.
20 people max
