Young chefs will learn how to make an enriched yeasted dough and create their own buttery cinnamon roll filling (should we add a sprinkle of chocolate chips?). Let's get creative! 

Once the roll is formed, we'll help young chefs form a beautiful wreath shape and a delicious frosting, too. 

Each child goes home with a Cinnamon Roll Wreath to bake at home, icing and some pretty holiday sprinkles to make it festive. 

Notes

Please have kiddos wear clean, well fitting masks.
AGES 7-12
$45/ CHILD