Let’s cook up some fun.
AFTER SCHOOL CLASSES
Each week students learn a fun new recipe while building confidence in the kitchen and REAL life skills.
Classes are per month (3-4 classes per month depending on holidays) and we meet from 4-5:30pm each week.
Young chefs are challenged in a fun, relaxed environment created by warm, inviting instructors that LOVE cooking as much as they LOVE teaching.
Recipes are emailed home each week so that YOU can continue the learning at home, as well.
PRESCHOOL CLASSES
Each week young chefs learn about new flavors and ingredients while cooking alongside their caregiver. Recipes are fun and hands on exploration!
Classes are per month (3-4 classes per month depending on holidays) and we meet from 10-11:30am each week.
Little chefs are encouraged to try new foods in a playful kitchen classroom. There is often story time or playtime while the food is cooking to ensure that little ones are having the best time at cooking class.
A note about registering: filter by location at the top of the calendar.
COOKING PROJECTS THIS FALL
LIL CHEFS (PRESCHOOL)
SEPTEMBER
Moroccan Couscous / Apple Galette/ Ratatouille/ Soft Pretzels
OCTOBER
Pumpkin muffins /Gnocchi + tomato sauce /Homemade Tortillas/ Apple Cider Donuts
NOVEMBER
Chana masala + naan/ Tuscan Ribolita/ Cheddar Crackers / Mini Pumpkin Pies
DECEMBER
Rugelach / Potato Latkes / Sugar Cookie Palooza
COOKING PROJECTS THIS FALL
BAKESHOP
SEPTEMBER
Alpaca Donuts/ Apple Galette/ Tres Leches Cake/ Soft Pretzels
OCTOBER
Pumpkin Streusel Bread/ Polvorones (Mexican Sugar Cookies)/ Apple Cider Donuts/ Halloween Cupcakes
NOVEMBER
Garlic Knots/ Marbled Maple Cookies/Mini Pumpkin Pies/ Dinner Rolls
DECEMBER
Rugelach / Hot Cocoa Donuts / Sugar Cookie Palooza
COOKING PROJECTS THIS FALL
PASSPORT TO COOKING
SEPTEMBER
Moroccan Couscous / Fettuccine Alfredo/ Tres leches cake/ Bavarian Soft Pretzels
OCTOBER
Gnocchi + tomato sauce /Polvorones /Homemade tortillas/ Potstickers + Boba tea
NOVEMBER
Chana Masala with Naan / Tuscan Ribolita/ Crepes/ Shakshuka
DECEMBER
Rugelach / Potato Latkes / Samosas with Chutney
passport to cooking
TUESDAYS 4-5:30PM
AGES 5-11
Young chefs will learn the basics of cooking in this fun, creative class designed to encourage and engage kids while teaching skills that inspire a lifetime of joy in the kitchen! Each class will introduce a new recipe that young chefs will explore. As they cook, students learn about culture, food ways and language through food. Kids will enjoy a delicious tasting of their creation at the end of each class and take a portion home to share with their families. Bon appetit!
BAKESHOP
WEDNESDAYS & THURSDAYS 4-5:30PM
AGES 5-11
Bakeshop is a fun exploration of all things that come from the oven. Breads, muffins, pies, cakes and more! Each week we tackle a new project with lots of room to be creative while learning the fundamentals of measuring, mixing, reading recipes, fractions! and working together. Each young baker will take home a sample of their baking to share with family.
LIL’ CHEFS
TUESDAYS & WEDNESDAYS 10-11:30 AM
AGES 2.5-5
Lil’ Chefs is all about sensory fun in the kitchen! We will explore textures, flavors and new ingredients while creating something fun with their caregiver. There is often time to free play and instructor led story time while our goodies bake. Kids will enjoy a delicious tasting of their creation at the end of each class and take a portion home to share with their families.
LIL’ BAKESHOP
MONDAYS 4-5:30PM
AGES 5-8
Lil’ Bakeshop is our bakeshop curriculum geared towards chefs ages 5-8 years old! We will practice measuring, mixing, and other baking techniques all while exploring fun recipes like cakes, pies and more! Lil’ Bakers will enjoy what they made at the end of class and can take some home to share wit their families!
t/ween BAKESHOP
FRIDAYS 4-5:30PM
AGES 11+
T/weens will deep dive into the fundamentals of baking in this weekly class. Knowledgable instructors will work with your chefs to ensure they feel confident baking at home! We will learn important baking concepts including recipe reading + comprehension, and baking techniques that will make their recipes come alive! Each class is a new recipe that they can recreate at home.