Join us every Wednesday as we dive into practical culinary skills using age appropriate tools in a creative and supportive environment. Each class introduces new flavors and ingredients through an engaging recipe that will inspire kids to be creative and feel confident, inspiring a lifetime of culinary adventures.
March dates are 3/6, 3/13, and 3/20. Join us for one or several!
3/6: Black bean and cheese empanadas + elote dip and salsa
