We’re going to experiment with UBE!

Mochi Donuts are "on trend" for good reason. They are made with the same rice flour and MOCHI ice cream is made with and they are kind of chewy on the inside while crisp on the outside. Young bakers will learn how to make the batter, scoop it into donut pans and decorate them with several glazes. 

One option with be an UBE glaze! It's a deep purple sweet yam that makes for a yummy, slightly nutty? (it has no nuts) and not too sweet glaze. They can try it or give it a pass. :) 

each baker goes home with a 6 pack of MOCHI DONUTS to share with family. 

ages 5-12 yrs.

Notes

As of 12/20 we are 100% masked in doors and will not be removing masks for eating/ drinking. If kids need water, we have a distanced place for them to remove their mask for a drink. 
as we are not eating/ drinking in the space - we do not require proof of vaccine. our staff and their children are all 100% vaccinated and are taking every precaution to ensure our health. 

Notes

This is a 100% masked class. We will not be eating during the class.

Please have kiddos wear clean, well fitting masks.
$45/ PERSON