COOKING CAMP - AGES 5-11 YRS
Campers will make new recipes each day as well as enjoy creative time in our open studio with tons of craft supplies and games to play.
Each day your child will bring home what they cooked up at camp and we share all recipes so that you can continue the cooking at home.
MARCH 24 - APRIL 1
DROP IN FOR A DAY, OR REGISTER FOR THE WHOLE WEEK!
9AM-3PM
$110/DAY
(EARLY DROP OFF AVAILABLE 8AM - 9AM - $10/ DAY)
Monday, March 24
Lunch: Mini Quiche and Roasted Potatoes
Dessert: Strawberry Lemon Donuts
Enjoy breakfast all day! We will make a lovely brunch to start the week, and the sweet treats in the afternoon are cake donuts flavored with strawberries and lemon zest.
Tuesday, March 25
Lunch: Homemade Orecchietti (little ears) Pasta with Peas.
Dessert: Spring Mini Bundt Cakes
Kids will love making homemade pasta dough to shape into these "little ears". In the afternoon, we will make and decorate a mini vanilla bundt cake. The design is up to you!
Wednesday, March 26
Lunch: Broccoli Mac and Cheese Bites
Dessert: Cinnamon Monkey Bread
We make homemade mac and cheese (and trees!) even more irresistible by baking it in a muffin pan for our lunch. In the afternoon, we'll make a homemade yeasted dough to roll in cinnamon sugar for the most delicious Monkey Bread.
Thursday, March 27
Lunch: Baked Potato Soup + Garlic Knots
Dessert: Bunny Brownies
Kids love making our baked potato soup and homemade garlic knots. In the afternoon, we will make brownies from scratch, and then transform them into bunnies with cookie cutters, jelly beans, and frosting!
Friday, March 28
Lunch: Pizza
Dessert: Watercolor Cookies
PIZZA FRIDAY! We make the dough ourselves and top it with pizza sauce and mozzarella. In the afternoon, using our awesome sugar cookie dough and fondant - we'll create beautiful cookies to celebrate Spring by painting them with "watercolors".
Tuesday, April 1
Lunch: Homemade Tomato Soup + Cheddar Crackers
Dessert: April Fool's Cupcakes
Kiddos give 2 thumbs up to our homemade tomato soup and they especially love the process of making an all butter cheesy cracker dough to roll out and stamp into cute shapes.
Dessert will be super fun! a SILLY cupcake competition to make April Fool's Cupcakes.
SPRING BREAK Cooking Camps
NOTES ABOUT OUR CAMPS:
Allergies: We can accommodate most food allergies and do not serve any peanuts or tree nuts.
When you register your child please list any food allergies. Most recipes are vegetarian and if there is meat involved, we can offer a vegetarian option.
Accommodations: We strive to welcome everyone at the Schoolhouse and are committed to providing a safe environment for all students. If your child may need behavioral/ emotional accommodations, please let us know when you register or before camp begins so that we can be aware and do our best to be inclusive.
Physically rough, destructive or disruptive behavior is not permitted as we are in a kitchen setting and you will be asked to pick-up your camper if they repeatedly engage in behavior that is unsafe or disruptive.
Cancellation Policy for Camps:
CHANGES:
We will change registration with a $25 admin fee
CANCELLATION:
2+ wks notice = refund - $25 admin fee
Less than 2 wks notice = credit - $25 admin fee
Less than 1 wks notice = no credit offered. You may transfer camp to another child. Email us to let us know. cheryl@iloveschoolhouse.com
note - we can not offer credits or transfers with less than 1 week notice. no exceptions.
What to bring:
WATER BOTTLE with name clearly labeled
Close toed shoes are ideal and tying long hair back is helpful.
Some kids like to bring aprons - we provide these.
Dress for Mess!
Arrival + Dismissal:
Camp staff will be ready to check in campers 10 mins before camp is scheduled to begin.
FIRST DAY: Staff will greet you with the roster. Please greet the counselor with the roster and we'll check in your camper.
At registration you will be asked about your drop-off + pick-up preferences:
- My child/ren can leave at the end of camp without my oversight
- I would like you to release my child/ren to me (or another caregiver).