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indigenous peoples’ day 10/14

  • SCHOOLHOUSE WICKER PARK 2337 W North Ave Chicago United States (map)

We're honoring Indigenous People and their food ways in this day of COOKING + CRAFTING for kids. Our morning cooking adventure is making Blue Corn Cakes and Black Bean and Corn Hash for lunch. Young chefs will grind their own corn and chop up veggies for this delicious dish.

After lunch, kids will make Pumpkin Muffins. They love exploring the warm spices of Fall for this dessert.

The day is packed with fun activities, including games, crafts, and free playtime. If the weather cooperates, we'll head to the local park after lunch for some outdoor time.

It's a day full of creativity, cooking and play.

AGES 5-11
$110/ DAY
before care optional

SCHEDULE:
8-9am - Early drop off (please choose this option at registration $10)
9am - Welcome! Get settled in and meet new friends, games, crafts
9:30am - Prepare first recipe/ lunch
11am-1pm - Lunchtime, games, crafts, possible walk to local park (weather dependent)
1pm - Prepare second recipe/ snack
2:30pm - Finish crafts and clean up!
3pm - see you soon!

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October 11

day off camp 10/11 dia de los muertos celebration

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October 15

fall break (bisc/ latin) 10/15